Pizza from the fire, fresh pasta, the whole Italian table — made live in front of your guests, at your home, the way it is done in Napoli.
Your guests don't just eat dinner. They watch the dough stretched by hand, the pizza leave the brick oven in ninety seconds, the pasta finished at the station — and the evening becomes the one everyone talks about.
The oven, the stations, the team — all set up in your backyard, terrace or dock before your first guest walks in.
Dough made by Chef Mike, stretched by hand and baked in front of your guests in ninety seconds, one pizza after another, straight to the table.
Pasta finished live and served hot — the part of the night guests remember.
When the last plate is served, we break down and clean up. Your only job is to enjoy your party.
Every evening is built around your guests, your space and the occasion.
Chef Mike and the brick oven at your home, with pizza after pizza served straight off the fire.
The full table: pizza from the brick oven and fresh pasta finished live, from antipasti to dessert.
A complete celebration designed for you. Chef Mike's kitchen, plus music, DJ, décor and service, with one point of contact.
“It was amazing hiring Mike and his team for my event. Pizza and BBQ was perfect.”Natalia E.
“Authentic, delicious food and very personable staff. 100% recommended.”Laura M., family event
“Quality and high-volume demand. Wow, what a service.”Natale G.
Neapolitan chef and owner of Salsa Pizza Napoletana, ranked #32 in 50 Top Pizza USA 2026.
He brings the pizzeria to your home: the dough, the brick oven, the technique — and the rhythm of a real dinner in Napoli, where the food keeps coming and nobody wants to leave the table.
Neapolitan pizza is the show. Around it: antipasti, fresh pasta and dessert, plus the grill when you want it.
And the homes, estates and docks in between. Ask about your location.
From intimate dinners of 10 to parties of 100 and more. Tell us your number and we'll size the stations and the team to match.
A flat outdoor area for the station: patio, lawn, terrace or dock. We bring the oven, the stations and everything to cook and serve. We confirm the setup with you before the day.
Our station works under cover. If the forecast turns, we plan the setup with you in advance so the night goes on.
Yes. Tell us about allergies, vegetarian guests or preferences when you book and we build the menu around them.
We focus on the food. With The Full Show we arrange the DJ, music, décor and service for you, with one point of contact.
Send a request below. Mike confirms availability and a menu, then a deposit holds your date. Holiday and winter dates go first.
Tell us about your evening. Mike replies personally, usually within 24 hours, with availability and a menu built for your guests.